A modern twist on the Irish Coffee

What you'll need:

4 oz       Freshly Brewed Queen Maeve Coffee

1-1.5 oz Demerara or Turbinado syrup

2-4 tbsp Freshly whipped cream

Garnish  Dark chocolate shavings

Method:

1. Warm glass with hot water

2. Empty glass and pour in the coffee

3. Pour in the syrup and stir

4. Layer whipped cream on top with a spoon

5. Sprinkle dark chocolate on top

* To make syrup, use one part warm water and one part sugar and stir, stir, stir

* We recommend you use the classic Duralex Picardie glass to make this drink. It's tempered glass meaning it will keep the drink warm

* Save the hot water you used to warm the glass. It can be used to wipe the counter top or water the plants!