A truly fantastic chocolate from Haiti paired with one bag of coffee.
Over the next few days you'll get blasted with gift ideas, but we've a feeling you may want to retreat at some point and enjoy some really great chocolate. This chocolate is truly special and hails from Haiti.
What's the chocolate?
Les Chocolateries Askanya is Haiti’s first and only premier bean-to-bar chocolate company. They exclusively use Haitian cacao to produce chocolates in their facility located in Ouanaminthe, Haiti.
Askanya was co-founded by Corinne Joachim Sanon. She's an engineer and went to business school here in Philadelphia. The company was founded in 2015. The chocolate is produced, packaged and shipped from Haiti.
Askanya now works directly with 500 farmers in Northern Haiti. For more information on Askanya, click here: Haiti bean-to-bar
**Available until stocks last. Chocolate not sold separately.**